What the barkeep in the “Rib & Chop House” in Cody, Wyoming said after placing (what would later prove to be) the best tasting and most generously sized chicken-fried steak EVER in front of me on the bar … before returning five minutes later and asking if there was anything else I needed, upon which I said, “You know, what I could really use is a fork…” and she said … nothing … but left again and soon returned with silverware and napkin and placed it all in front of me and then said (in mock disgust): “God, you’re so ‘high maintenance.'”